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Candy Potato Casserole with Marshmallows

This candy potato casserole is to die for! This casserole is virtually a dessert, however it one way or the other nonetheless will get labeled as a vegetable aspect dish. There are numerous variations on this dish, and this one is for everybody who’s “Group Marshmallow Topping.” Everybody at your vacation occasions this yr will love this scrumptious casserole and its buttery, candy filling and gooey topping.

For extra scrumptious aspect dishes, strive our green bean casserole or our famous dinner rolls.

Why Our Recipe

  • Easy and buttery candy potato filling topped with caramelized toasted marshmallows for the right indulgent aspect dish.
  • Straightforward, make-ahead directions help you prep prematurely and easily add marshmallows earlier than baking.

A close up of a spoon lifting a bite of sweet potato casserole with marshmallows from a plate.

Is there actually any higher option to eat candy potatoes than with brown sugar, butter, and marshmallows? Not likely! This recipe is irresistibly scrumptious, and it comes collectively tremendous simply! This recipe even has easy, make-ahead directions so you will get the filling prepared prematurely and simply add marshmallows earlier than baking.

Ingredient Notes

An overhead view of whole sweet potatoes next to bowls and measuring cups and spoons filled with ingredients to make sweet potato casserole with marshmallows.An overhead view of whole sweet potatoes next to bowls and measuring cups and spoons filled with ingredients to make sweet potato casserole with marshmallows.
  • Candy Potatoes: You’ll need to peel and dice the candy potatoes for boiling. If you wish to add an extra layer of taste, you possibly can bake them in the oven at 400 levels for 1 hour.
  • Milk: Entire, 2%, or 1% milk works effectively right here. You may also substitute
  • Brown Sugar: Mild or darkish brown sugar each work, and you’ll exchange with granulated sugar. It simply gained’t have that very same darker molasses taste that comes from brown sugar.
  • Eggs: These add construction to the casserole to create a extra custard-like filling.
  • Mini marshmallows: Positively go for the minis on this one—massive marshmallows will make for a particularly thick topping that might be too candy for this already candy recipe. Should you solely have massive marshmallows, you possibly can minimize these up utilizing kitchen scissors. You possibly can spray the scissors with nonstick cooking spray to stop the marshmallows from sticking.

Candy Potatoes vs Yams

In the US, we have a tendency to make use of “candy potato” and “yam” interchangeably to seek advice from the potato-like vegetable with reddish brown pores and skin and orange flesh. Nonetheless, you might need additionally seen one thing labeled as a candy potato within the grocery retailer that has gentle yellow pores and skin. And typically, the orange flesh selection are labeled as yams. It will probably get complicated, however each are literally candy potatoes!

Yams are simply dark-skinned candy potatoes. You in all probability gained’t come throughout precise yams in an American grocery retailer—tru yams have brown or black pores and skin, and the flesh is both crimson, purple, or off-white. We often use garnet candy potatoes as a result of we love the colour and taste, however you should use orange or white candy potatoes relying in your desire.

A collage of images showing each step of making sweet potato casserole with marshmallows.A collage of images showing each step of making sweet potato casserole with marshmallows.

Canned Candy Potatoes

This recipe requires uncooked candy potatoes, and we extremely suggest sticking with that to get the most effective taste and texture. However in the event you solely have canned candy potatoes, we will make that work too! You’ll simply skip the primary and second steps of the recipe that ask you to cut after which boil the candy potatoes.

As an alternative, drain your canned yams completely after which combine them in with the opposite substances earlier than inserting them into your casserole dish. You’ll want 1 1/2 to 2 kilos of candy potatoes, however you possibly can all the time scale the recipe all the way down to be smaller if that you must.

An overhead view of a pan of sweet potato casserole with marshmallows.An overhead view of a pan of sweet potato casserole with marshmallows.

Mashing Choices

This recipe requires utilizing a hand mixer to whip your candy potatoes till easy. Should you don’t have a hand mixer, you possibly can mash the boiled and drained candy potatoes by hand with a potato masher or a massive fork. You possibly can even strive utilizing a ricer or meals mill, which makes it simple to get a really fantastic, lump-free mash while not having a mixer.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat parts within the microwave on excessive in 30-second increments. You may also rewarm the casserole within the oven if you wish to reheat a big portion at one time. Preheat the oven to 350, then put the casserole in till warmed via.

Extra candy potato sides…

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.

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