Scalloped Potatoes Recipe – Spend With Pennies

Scalloped Potatoes are a simple traditional recipe, excellent on your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this traditional facet dish, thinly sliced potatoes and onions are layered in a simple selfmade cream sauce and baked till tender, golden, and bubbly.

What are Scalloped Potatoes? Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly lower potatoes are layered in a casserole dish, coated with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes do not need cheese, we generally add a bit of bit.

Components for Scalloped Potatoes

• Potatoes: Skinny-skinned potatoes similar to Yukon gold potatoes or crimson potatoes are my first selection as they don’t require peeling, and so they maintain their form properly. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they have a tendency to interrupt aside.
• Onions: Onion is a standard ingredient in a traditional scalloped potato recipe like this one. I soften it in butter to carry out the pure sweetness.
• Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture whereas broth provides a lift of taste.
• Seasonings: Easy seasonings are all that’s wanted, together with salt, pepper, onion, and garlic.

Variations

• Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb choice.
• Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives.

Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple.

1. Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you have one).
2. Put together sauce: Put together the selfmade sauce in line with the recipe under.
3. Assemble: Layer the potatoes and sauce in a baking dish.
4. Bake: Cowl and bake. Uncover and bake a bit extra; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Ideas for Excellent Scalloped Potatoes

• Slice the potatoes evenly to make sure the scalloped potatoes cook dinner evenly
• To make prep simple, use a mandoline. You will get them for round $25.
• If including cheese to the sauce (which is able to really make these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese.
• Season the potatoes with salt and pepper between layers.
• Cowl with foil whereas the potatoes bake so the steam cooks them a bit sooner. Uncover in the direction of the tip of cooking for a gold brown high.

To Put together Scalloped Potatoes Forward of Time

To organize this scalloped potato recipe forward of time, partially bake them as directed under.

1. Put together as directed within the recipe under and bake the dish coated for 50-60 minutes.
2. Take away from the oven and cool fully on the counter (go away them coated, the steam will assist to complete cooking).
3. Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

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Scalloped Potatoes Recipe

Scalloped Potatoes are the proper potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes minutes

Cook dinner Time 1 hour hour 20 minutes minutes

Resting time 15 minutes minutes

Complete Time 1 hour hour 45 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.

• To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra. 

• Mix the milk and broth. Add combination, a bit of bit at a time, whisking after every addition. The combination shall be very thick at first, proceed addomg in a bit of little bit of liquid at a time, whisking till easy.

• As soon as the entire liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking.  Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.

• To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high. 

• Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.

• Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.

• Enable the potatoes to relaxation for a minimum of quarter-hour earlier than serving.

Potatoes: Use skinny skinned white, yellow, or crimson skinned potatoes. If utilizing Russets or baking potatoes, they need to be peeled. Russets will style nice however are starchy might not maintain their form in addition to waxy potatoes.  Cheese: If desired, as much as 2 cups of shredded cheese may be added to the sauce after it has boiled. Don’t boil the cheese, or it could separate. Herbs similar to contemporary thyme or minced rosemary may be added if desired.  Make forward: This scalloped potato recipe may be ready as much as 48 hours forward of time.

1. Put together the potatoes as directed within the recipe.
2. Bake the dish coated for 50-60 minutes.
3. Take away from the oven and cool fully on the counter (go away them coated, the steam will assist to complete cooking). Cowl and refrigerate.
4. On the day of serving, take away from the fridge a minimum of half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

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Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally known as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however generally I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the proper addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will hold within the fridge for about 4 days and reheat properly within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes may be frozen!

Nearly any casserole dish may be frozen completely with a bit of know-how. If making a freezer meal, one of the simplest ways to freeze scalloped potatoes is to not absolutely cook dinner all of them method, however go away them a bit of undercooked.  Then, as soon as they’re cooled within the fridge, portion them out the way in which you need to and wrap fastidiously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s a fantastic choice, most frequently we need to freeze leftovers. On this case, these scalloped potatoes freeze properly, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!

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