PECAN PIE DIP – The Southern Girl Cooks

This Pecan Pie Dip is a recipe you’ll make time and again. It’s is ideal for any gathering and completely scrumptious!

In case you love this dip additionally, you will need to do that scrumptious Cream Cheese Peach Dip. It’s only some components and soo good!

❤️WHY WE LOVE THIS RECIPE

We love how this Pecan Pie Dip undoubtedly style like a pecan pie however it’s in dip kind. It’s a dip that you just make on your vacation gathering and everybody asks you for the recipe! It’s so distinctive however so good and it’ll additionally hold within the fridge for a number of days, which is at all times a plus.

🍴KEY INGREDIENTS

• Cream Cheese
• Cool Whip
• Powdered Sugar
• Pecans
• Brown Sugar
• Maple Syrup
• Butter
• Egg
• Salt
• Vanilla Extract
• Pretzels

🍽️HOW TO MAKE

This pecan topping on this recipe is made similar to you’ll make a pecan pie. As you possibly can see we use maple syrup in ours. Full printable recipe in recipe card under.

📖COOKING STEPS

Step 1
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge. 

Step 2
In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools. Let sit till it’s room temperature.

Step 3
Prime the cream cheese combination with the pecan topping and further pecans, and let chill for a minimum of 2 hours within the fridge. I believe it’s even higher the following day. Serve with pretzels. 

⭐TIP

You can also make this a day earlier than and it’ll nonetheless be scrumptious the following day. We find it irresistible with pretzels! You could possibly additionally do that with walnuts.

OTHER DELICIOUS APPETIZERS

STORING & SERVING SIZE

We retailer this lined within the fridge and it has about 10 servings. It’s a dip so that’s going to be an enormous guess.

Pecan Pie Dip

Anne Walkup

This Pecan Pie Dip is made with a cream cheese layer topped with a pecan pie combination. It’s served with pretzels and so good! Good for any get together.

Prep Time 10 minutes minutes

Prepare dinner Time 5 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 15 minutes minutes

Course Appetizer

Delicacies American

• 8 ounces of cream cheese softened
• 8 ounces of whipped topping cool whip
• 1 cup of powdered sugar

Pecan Pie Topping

• 1 cup of pecans chopped (divided)
• 1/2 cup of brown sugar
• 1/3 cup of maple syrup
• 3 tablespoons of butter
• 1 egg whipped
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• Pretzels

• In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.

• In a saucepan on the range, add all the pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools.

• Let sit till it’s room temperature. Prime the cream cheese combination with the pecan topping and further pecans, and let chill for a minimum of 2 hours within the fridge. I believe it’s even higher the following day. Serve with pretzels.

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