The best way to Make Pickled Pink Onions

Make pickled crimson onions at residence with this simple recipe. It solely takes 10 minutes to prep and prepare dinner them, after which all you must do is refrigerate them in a single day. I all the time maintain a jar available!

For extra pickle recipes, strive our Easy Overnight Refrigerator Pickles.

Why My Recipe

• Solely 4 elements for the bottom recipe, plus 7 taste variations to combine and match.
• Stays good for as much as 6 months so you’ll be able to maintain a jar available for tacos, salads, burgers, and extra!
• It takes solely 10 minutes to make, then merely refrigerate in a single day.

This recipe makes one pint-sized jar, which is ideal if you happen to’re trying to make use of as a garnish or topping right here and there. Nevertheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.

Ingredient Notes

• Pink Onion: Pink onions are finest suited to pickling as a result of they’ve a milder taste. Whilst you can actually pickle white or yellow onions, they each have a sharper, stronger taste.
• White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
• Granulated Sugar: Sugar provides steadiness to the vinegar and spices.
• Salt: You should use your normal desk salt, sea salt, or pink Himalayan salt. Though you’ll need a positive grain that dissolves properly.
• Entire Black Peppercorns: Including peppercorns infuses the brine with a delicate warmth, balancing out the flavour.
• Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these entire seeds could be discovered within the spice aisle.
• Garlic: Peel the garlic cloves and add them entire. You’ll find packed pre-peeled garlic gloves at most grocery shops.
• Small Scorching Pink Pepper: Including a complete crimson chili pepper to the brine provides a extra intense kick of warmth. We suggest a cayenne or Thai chili pepper.

Taste Variations

This recipe, as written, comprises each a base recipe and several other recommendations from which you’ll be able to combine and match or create your individual. Contemporary herbs and entire spices are the commonest additions.

Contemporary Herbs: Add a number of sprigs of our favorites, rosemary or thyme. Rosemary has a powerful peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.

Entire Spices: For a delicate warmth, we suggest entire black peppercorns. For an earthy, smoky taste, add entire cumin seeds. Allspice is one other addition that brings a posh heat to the brine, which is usually described as a steadiness of candy and savory.

Peppers: We suggest including a single, small crimson chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai crimson chili peppers are each nice choices. If you happen to’re unable to seek out these little crimson peppers at your grocery retailer, you’ll be able to substitute with a pinch of crimson pepper flakes.

Serving Ideas

Pickled crimson onions can be utilized rather than uncooked crimson onions in any recipe calling for crimson onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!

Tacos: High your tacos with these onions for just a little texture and tang! We particularly love these onions on our Easy Fish Tacos.

Salads: The right addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.

Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled crimson onions are amongst our favorites.

Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the perfect burger—you received’t remorse it!