Home made Rooster Spaghetti

On this straightforward hen spaghetti recipe, shredded cooked hen and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.

Whereas the sauce is home made, I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetti

The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
This hen spaghetti recipe makes use of easy substances that you simply possible have readily available.
It’s versatile; use any cheese or pasta.
This recipe is freezer-friendly – prep it forward for busy days!

Elements for Rooster Spaghetti

Pasta: I exploit spaghetti noodles, however you should use different types of lengthy pasta. Make sure you cook dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
Rooster: This recipe makes use of cooked hen. Shred rotisserie chicken or dissipate leftovers you probably have them. If wanted, baked chicken breasts work properly too.
Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some further salt.
Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Exchange 1 cup of half and half with ½ cup every heavy cream and milk.
Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.

Variations

You’ll be able to exchange the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
Exchange the hen with leftover turkey or ham. If utilizing ham, cut back the salt within the recipe barely.

ingredients for the sauce for chicken spaghetti in a skilleta

The best way to Make Rooster Spaghetti

Prepare dinner pasta: Prepare dinner the spaghetti and drain.
Put together sauce: Put together the sauce (recipe under).
Assemble: Mix the spaghetti, hen, diced tomatoes, and sauce in a greased casserole dish.
Bake: Prime with extra cheese and bake till bubbly.

Should you’re brief on time, this hen spaghetti recipe could be made with a shortcut sauce.

Prepare dinner the greens as directed.
Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and cook dinner till melted.
Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper. You too can add a can of inexperienced chiles should you’d like.

plated Chicken Spaghetti with casserole dish in the back full

Serving Solutions

Salad: I like to serve a contemporary salad—both a green salad or Caesar salad with this dish.
Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.

Leftovers and Meal Prep

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Rooster spaghetti freezes very properly and could be frozen earlier than baking for as much as 4 months.
To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!

If making ready forward of time and freezing, line the baking dish with parchment paper and assemble the casserole.

As soon as frozen, elevate the parchment paper and casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. To bake, place the frozen block of hen spaghetti again into the casserole dish.

Extra Household Favourite Casserole Recipes

Did you make this Rooster Spaghetti? Make sure you go away a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 682 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This straightforward tacky Rooster Spaghetti recipe combines tender hen and spaghetti in a fast and scrumptious cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Complete Time 1 hour

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot salted water in accordance with bundle instructions. Drain properly, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Progressively add the broth and cream, a bit at a time, whisking till clean after every addition. Convey to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine properly. Unfold in a greased 9×13 dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

Don’t overcook the pasta, it’ll cook dinner extra because it bakes.
Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
Sharp cheddar provides the very best taste.

Hey, It’s okay to… make a shortcut sauce.

Prepare dinner the veggies as directed.

Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of hen soup, and drained tomatoes and cook dinner till melted.

Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Rooster, Major Course, Pasta

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.