Crock Pot Beef Stew

Making beef stew within the Crockpot is a straightforward approach to make belly-warming cozy meal.

This this crock pot stew recipe, tender chunks of beef are cooked with root veggies in a wealthy, beefy gravy.

This recipe is a set-it-and-forget-it model of our favourite beef stew recipe.
Beef stew reheats and freezes superbly for meals all through the week.
Full of hearty components, this dish is healthful and scrumptious.
It’s a budget-friendly choice for feeding large crowds—stretch it additional with further veggies and dinner rolls to take in all of the scrumptious broth.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Substances For Beef Stew in The Crock Pot

Beef: Beef chuck roast all the time comes out so tender, whereas stew meat is fast to organize because it’s already reduce. Cooking low and gradual ensures it’s fork tender.

Greens: Hearty root veggies like onions, carrots, and potatoes spherical out this meal. The perfect potatoes for stew are waxy potatoes like crimson or yellow. You should use russets or baking potatoes, too; they don’t maintain their form as effectively however nonetheless style scrumptious. I add peas on the finish for a pop of shade and freshness.

Broth: Use beef broth or beef inventory on this recipe with onion and herbs for taste. You may substitione one cup of broth for dry crimson wine for a lift of taste—attempt Merlot or Cabernet Sauvignon.

Variations of Crock Pot Beef Stew

Add further greens like corn, inexperienced beans, or mushrooms.
Swap out the contemporary herbs to alter up the flavour.

The way to Make Beef Stew within the Crock Pot

Sluggish cooker beef stew is the proper meal to return house to.

Brown the meat (recipe beneath) and switch it to a gradual cooker.
Sauté the onion and add to the gradual cooker. Then deglaze the underside of the skillet with broth or wine.
Pour the juices into the crock pot, add all the things besides peas and cornstarch, and prepare dinner till tender.
Make a slurry and stir it into the stew till it reaches the specified consistency. Add peas, and season to style.

Brown the meat in small batches, avoiding overcrowding the pan to get good browning.
Along with a cornstarch slurry, beef stew may be thickened by including potato flakes.
Peas don’t should be cooked, add them in simply earlier than serving.

Storing Leftovers

Make beef stew forward and freeze cooled parts in zippered luggage for as much as 4 months. If freezing in containers, go away about an inch of headspace for enlargement.

Thaw within the fridge earlier than reheating within the gradual cooker or on the stovetop.

Sluggish Scrumptious Beef Recipes

Chunks of chuck roast are delicous when cooked low and gradual till fork tender. Listed below are just a few different favourite recipes.

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Get pleasure from gradual cooked taste from tender chunks of beef, veggies, and potatoes in a sturdy broth.

Prep Time 30 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 30 minutes

Cook dinner ModeStop your display screen from going darkish

In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt and ½ teaspoon of black pepper. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6 quart gradual cooker.
Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the gradual cooker.
Add 1 cup of beef broth (or crimson wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit bit at a time to thicken (it’s possible you’ll not want all the cornstarch combination). Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
Broth: 1 cup of crimson wine may be substituted for 1 cup of beef broth. If utilizing crimson wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
Peas/Beans: Should you add contemporary inexperienced beans rather than peas, they are going to want about 45 minutes to prepare dinner. Frozen peas simply should be heated by way of, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew may be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Primary Course, Sluggish Cooker

Delicacies American

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