The Little Issues E-newsletter #481 – Life, laughter, and plenty of nice meals!

Welcome to the weekend, my buddies! I’ve spent extra time outside this previous week than I’ve shortly. The mornings have been gloriously cool and excellent for strolling or simply rocking on the porch. Whereas I’m not fairly able to say goodbye to summer season, I’m very a lot trying ahead to fall with a smile on my face.

ON THE BLOGS THIS WEEK: Full of savory, candy, and just a bit bit spicy floor beef tucked into melting cheese, you’re going to like Korean beef quesadillas. A little bit of leftover Korean beef impressed this scrumptious fusion twist on our late-night quesadilla cravings.

Hen and greens simmer in a creamy filling beneath a flaky biscuit topping to make these irresistible mini chicken pot pies. (I believe my youngest could be completely satisfied to eat rooster pot pie each single day if I made it that always.) That is additionally an effective way to make use of up bits of meat or greens lingering within the fridge too.

Creamy cottage cheese topped with juicy, candy peaches, loads of recent mint, and a drizzle of honey is about to turn into your new favorite thing. Please, please, please, can peach season final just a bit longer? (Not a fan of cottage cheese? Simply use Greek yogurt!)

If there’s a dish I might eat all yr lengthy, it’s a vegetable-packed pasta salad. I’ve talked about earlier than, and it holds true with this garden pasta salad, that I like a LOT of greens in my pasta dishes. If I can handle a 50/50 ratio of greens to pasta, that’s happiness for me.

Love fajitas, however hate standing over scorching skillets within the summertime? Then these sheet pan chicken fajitas are about to alter your fajita-making recreation.

No-bake cookies have met their match with these no bake chocolate peanut butter bars. They’re the proper approach to finish the summer season and have fun everybody heading again to highschool. It doesn’t get a lot simpler than simply stirring every part collectively and pouring it right into a pan.

Creamy, wealthy, chocolatey Nutella ice cream with a melt-in-your-mouth swirl of Nutella combined all through is a dreamy approach to fulfill your candy tooth this summer season – or this fall, or winter, or just about any time of yr, in case you’re me.

What I’m CRAVING: A protracted winter nap. Can I admit that within the midst of summer season? There’s one thing irresistible a couple of wet or snowy weekend day when you’ll be able to curl up on the sofa with a cafe con leche, a London fog, or possibly a hot chai latte. In my world, that would come with a fantastic ebook to learn or simply dozing to my coronary heart’s content material. It doesn’t occur usually sufficient, however when it does? It’s nearly magical. Within the meantime although, we’re nonetheless transferring nonstop by means of summer season, consuming all of the salads and chilly dishes attainable.

My FAVORITE THING this week is this little ice cream maker. (You’ll be able to see me using it here.) Let me begin by telling you that I’m not an affiliate for the corporate or making a dime to advertise them, I’m merely as impressed as I might probably be with this machine.

Ice cream in simply FIVE minutes. Let that sink in. Begin to end with no frozen elements required, this ice cream is able to eat in lower than 5 minutes. Simply pour within the ice cream base and churn the ice cream. It’s that straightforward. I’ve made numerous ice cream, buddies. With over 150 ice cream recipes on my web site, I’ve most likely churned a thousand batches over the previous few years. 

And I’ve reviewed (at my very own value) just about each machine in the marketplace. So, when Josh, the creator of this ice cream maker, reached out to me, I used to be truthfully skeptical. However WOW. Simply wow. You’ll be able to study extra about Tern ice cream and see extra movies on their web site.

OH! And yet another enjoyable reality earlier than I cease rambling about ice cream – because of the manner this machine churns with out incorporating tons of air, it will get big bonus factors from me for the power to make ice cream as wholesome or indulgent as you want and nonetheless ship easy and creamy outcomes.

What I’m READING: The Fred Factor by Mark Sanborn. The complete title of this ebook is How Ardour in Your Work and Life Can Flip the Atypical into the Extraordinary. It is a brief ebook and a quick learn, however I actually loved it. The ebook is full of easy tales of ways in which folks can impression the lives of others with slightly greater than a fantastic perspective and constructive outlook on day-to-day actions.

Full disclosure, the writer irritated me a couple of instances (probably simply his character coming by means of), however general, I nonetheless give this ebook a thumbs up and do advocate it. 

What I’m LISTENING to: I’ve began my mornings with Ellie Holcomb’s All of My Days all week lengthy. This album stays a favourite for me.

“He heals the brokenhearted and binds up their wounds. He determines the variety of the celebs; he offers to all of them their names. Nice is our Lord, and considerable in energy; his understanding is past measure.” Psalm 147:3-5 ESV

Wishing you a stunning week full of little issues that make you smile!

Mary