Strawberry Buttermilk Muffins | Cookies & Cups

By: Shelly
Posted: Mar 31, 2025

These mild, fluffy strawberry buttermilk muffins are bursting with contemporary, juicy strawberries, balanced with a contact of tang. They’re the easiest way to brighten up a breakfast desk! End them with a creamy glaze for the right summertime deal with.

I really like selecting contemporary strawberries in the summertime to make use of in my favourite strawberry recipes, from strawberry bread to strawberry buckle, and extra.

This recipe was initially created in 2017, however the pictures and useful suggestions have been up to date in 2025. The recipe stays the identical.

Overhead view of glazed strawberry buttermilk muffins on a white palte.

Baking isn’t only for the vacations and colder months. I can’t wait to dive into summer season with treats like blueberry muffins, zucchini muffins, and these strawberry buttermilk muffins made with contemporary, seasonal substances. These muffins are SUPER moist and light-weight because of the buttermilk, bursting with juicy mashed strawberries in each chew. Take pleasure in these muffins heat from the oven or wait and high them with glaze to make them just a little sweeter. They’re onerous to withstand both method.

Why I Love These Strawberry Buttermilk Muffins

Contemporary strawberries. Summer season is my favourite time to bake these strawberry muffins, when berries are ripe, juicy, and in season. However don’t let that cease you from making them year-round, as they prove fairly nice with frozen berries, too.
Straightforward. The muffin batter is fast and straightforward, needing just a few frequent pantry substances and minutes to organize. Have these muffins within the oven in 20 minutes or much less for a scrumptious breakfast or snack.
Smooth and fluffy. Buttermilk offers these muffins a brilliant moist, tender texture that makes them additional mild and fluffy. It additionally affords a touch of tang to steadiness out the sweetness of the strawberries.

Strawberry buttermilk muffins ingredients with text labels overlaying each ingredient.

Elements You’ll Want

Virtually all of the substances on this recipe are pantry staples, plus contemporary or frozen berries and buttermilk. Take a look at my notes beneath, and scroll to the recipe card for the printable substances record and full recipe particulars.

Dry Elements: All-purpose flour, baking powder, baking soda, and salt. Examine the expiry dates on the baking powder and soda to make sure they’re contemporary.
Sugar – I exploit granulated sugar however mild brown sugar will work, too.
Eggs and Vanilla – In case you consider it, carry the eggs to room temperature earlier than you begin.
Vegetable Oil – Changing butter with oil ends in extra tender, moist baked items. Use a neutral-flavored oil, like canola.
Buttermilk – In case you don’t have buttermilk within the fridge, make homemade buttermilk by combining 1 tablespoon of lemon juice or vinegar with a scant cup of normal milk. After 5 minutes, stir, and it’s prepared to make use of! I’ve used this substitute in recipes from buttermilk pancakes to brownies with nice outcomes.
Strawberries – These muffins prove one of the best with contemporary, in-season strawberries. Nonetheless, you may make them year-round with frozen berries (guarantee they’re absolutely thawed and drained). Cube the strawberries in order that they’re simpler to mash.
Powdered Sugar – Additionally known as confectioner’s sugar, to mix with milk (any variety) for the glaze.

Make Strawberry Buttermilk Muffins

Observe the steps beneath to make delicate, tender strawberry buttermilk muffins from scratch. Scroll right down to the recipe card after the publish for the printable directions.

Wet ingredients combined in a bowl. — Combine the moist substances.

Combine the dry and moist substances individually. Begin by whisking the flour, baking powder, baking soda, salt, and sugar in a single bowl. Subsequent, beat the eggs with vanilla, oil, and buttermilk in a separate bowl. Make a nicely within the heart of the flour combination, pour within the moist combination, and stir to make the batter. Watch out to not overmix.

Chopped strawberries in a bowl. — Mash the strawberries.

Add the strawberries. Gently mash the diced strawberries utilizing a fork. You don’t need them puréed; there ought to be a pleasant mixture of mashed with chunks of strawberries. After, fold the berries into the muffin batter.

A lined muffin tin filled with strawberry muffin batter. — Fill the pan and bake.

Bake. Divide the batter between the wells of a lined muffin tin, so every liner is about ⅔ full. Bake the muffins at 375ºF for 15-18 minutes till a toothpick caught within the heart of a muffin comes out clear. Cool the muffins utterly on a wire rack earlier than you glaze them.
Add the glaze. Lastly, whisk powdered sugar with milk to make the glaze, and drizzle it over the muffins. As soon as that’s set, take pleasure in!

A strawberry buttermilk muffin with a cup of coffee and more muffins on a plate in the background.

Recipe Ideas

Use room temperature substances. I prefer to take substances like buttermilk and eggs out of the fridge forward of time. Room-temperature substances mix extra easily into the batter.
Don’t overmix. Overmixing results in dense, robust muffins. Combine the moist and dry substances simply till the batter comes collectively.
Use an ice cream scoop. Utilizing an ice cream scoop is such a simple strategy to portion muffin batter into the liners. It’s fast and all of the muffins bake to the identical dimension.
Cool earlier than you glaze. Transfer the muffins from the muffin tin and onto a wire rack. They should cool utterly earlier than you add the glaze, in any other case the glaze will soften proper off.
Use completely different fruit. You may make this recipe with any berries you’d like, resembling blueberries, raspberries, and blackberries. You could possibly additionally use diced peaches, rhubarb, or one other fruit that’s in season.
Add a streusel. As an alternative of a glaze, high the muffin batter with a home made streusel topping earlier than baking.

Close up of a strawberry buttermilk muffin with a bite missing, and more glazed muffins in the background.

Retailer

At room temperature. Retailer these strawberry buttermilk muffins in an hermetic container on the counter for as much as 3 days.
Freeze. You’ll be able to freeze these muffins for as much as 3 months. Thaw the muffins at room temperature if you’re able to serve.

Description

These tender and moist strawberry buttermilk muffins studded with contemporary, juicy strawberries are the easiest way to brighten up a breakfast desk! End them with a creamy glaze for the right summertime deal with.

Muffins

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup buttermilk
1 1/2 cups contemporary strawberries, diced

Glaze

1 cup powdered sugar
2 tablespoons milk

Preheat the oven to 375°F. Line a muffin tin with liners. Put aside.
In a big bowl whisk collectively flour, baking powder, baking soda, salt, and sugar. Put aside.
Whisk collectively the eggs, vanilla, oil, and buttermilk in a medium bowl. Make a nicely within the heart of dry substances and pour within the moist substances. Stir to mix.
Place the diced strawberries right into a bowl and calmly mash the strawberries utilizing a fork or a pastry cutter. The tip outcome ought to embrace each strawberry items in addition to mashed berries. Fold the strawberries into muffin batter.
Fill every liner 2/3 full and bake for 15-18 minutes, or till a toothpick inserted into the middle comes out clear.
Take away the muffins from the tin and permit to chill on a wire rack.
To organize icing, whisk collectively powdered sugar and milk till clean. Drizzle glaze on high of muffins.