Gradual Cooker Coconut Hen Curry

We love this simple Coconut Hen Curry as a result of it’s so easy to organize with elements which will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

This recipe is from certainly one of our cookbooks! It was first printed within the ebook Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Hen Breasts: Minimize into bite-size items. You may additionally use boneless skinless rooster thighs with out altering cooking instances.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You may also use a yellow onion.
• Garlic: Recent garlic is all the time greatest. You should use the sort from a jar, however simply comprehend it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder that you may simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The complete-fat model provides a powerful coconut taste and a wealthy creaminess that you just’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. If you happen to’re on the lookout for a lighter possibility, you’ll be able to substitute low-fat coconut milk if you happen to favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You may also substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.

Modify the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice degree a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Recommendations

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice if you happen to favor, although it’s not conventional.

Curry pairs effectively with noodles. Rice noodles (vermicelli) are a preferred selection on account of simple absorption of the curry sauce. You may also use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got a fantastic Homemade Naan recipe or you’ll be able to all the time use store-bought in a pinch!