Saucy Bourbon Rooster – The Keep At House Chef

We are able to’t get sufficient of this Saucy Bourbon Rooster and neither will you. This tangy, spicy but candy sauce is the true star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for a whole meal that’s prepared in half-hour.

For extra Bourbon recipes, attempt Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

• Candy, sticky, and finished in half-hour which is even sooner than takeout.
• Juicy rooster smothered in a sauce that can depart you eager to lick the plate clear.
• Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

New Orleans is likely one of the greatest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create a few of the greatest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mixture of Native American, West African, French, and Spanish cuisines. New Orleans simply takes one of the best from all the things and places it collectively. This dish has a candy and spicy sauce that can make your style buds tremendous comfortable! I really like the bourbon as a result of it provides a deep richness to the sauce—add a bit or rather a lot!  And when you don’t have bourbon readily available, now we have a simple substitute choice for you. 

Ingredient Notes

• Rooster: Reduce the rooster into even bite-size items. We use boneless skinless rooster thighs as a result of they’re juicy, however you need to use rooster breasts for a leaner choice.
• Cooking Oil: You should use any impartial cooking oil like canola, avocado, or vegetable oil.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works if that’s what you’ve obtained.
• Sesame Oil: Positioned within the Asian meals aisle of the grocery retailer. We go together with untoasted right here as a result of we cook dinner with it, whereas toasted sesame oil is for ending.
• Rooster Broth: Utilizing a low-sodium choice lets you greatest management the flavour—it’s an awesome chef tip.
• Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you possibly can.
• Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use mild or darkish brown sugar.
• Bourbon: The vast majority of the alcohol cooks off so it’s thought of secure to serve to anybody, however when you choose to cook dinner with out alcohol, you possibly can substitute with apple juice with a bit bit vinegar combined in.
• Soy Sauce: Low-sodium is an efficient choice for controlling the salt ranges, however your normal soy sauce is what we’ve utilized in recipe growth. Coconut aminos may also be used.
• Pink Pepper Flakes: These add only a trace of warmth. Double it if you wish to carry extra warmth, or depart it out completely when you aren’t into spicy.
• Inexperienced Onion: Offers a pop of colour and a bit gentle onion chew.

Rooster Choices

We love utilizing boneless, skinless rooster thighs. They’ve simply sufficient fats to remain juicy and flavorful, even when you by chance overcook them a bit.

Rooster breasts will work too. Simply remember that they cook dinner sooner and may dry out extra simply. You’ll need to watch them a bit extra intently and purpose to drag them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what offers this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the rooster whereas it cooks. And don’t fear, many of the alcohol cooks off through the simmer, so all you’re left with is wealthy taste and it’s thought of completely secure to serve to anybody.

For these wanting an alcohol-free choice, you possibly can nonetheless make a scrumptious bourbon rooster with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar combined in. It offers an analogous sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, but it surely’s not required. A wok’s excessive, sloped sides make it simple to toss and stir all the things collectively with out spilling, and so they assist the sauce cling to each piece of rooster. It additionally heats up shortly and evenly, which suggests your rooster cooks quick and your sauce reduces fantastically with out burning.

A 12-inch skillet will completely get the job finished. Simply be certain it’s massive sufficient to offer all the things a bit house so the rooster sears as an alternative of steams. Use what you’ve obtained, and the outcomes will nonetheless be scrumptious.