Oven Baked Rooster Cordon Bleu

Rooster Cordon Bleu is a fancy-sounding dish that’s truly straightforward to make at dwelling.

On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll model and baked within the oven till the rooster is tender and juicy.

To make it additional particular, it’s served with a easy creamy Dijon sauce.

Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at dwelling. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with rooster breasts stuffed with ham and Swiss cheese after which breaded and fried or baked.

It’s straightforward to make with easy components.
This recipe is oven-baked to make it straightforward.
The Swiss cheese will be changed along with your favourite.
This rooster sous-chef recipe will be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Rooster: Select smaller rooster breasts if potential (round 5 to six oz) so the rolls don’t get too massive. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.

Ham: Skinny slices of deli ham are the best to roll, however leftover baked ham can be utilized in for sous-chef as effectively. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey in the event you’d like.

Cheese: Swiss cheese is the standard selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I desire the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You possibly can change it with seasoned Panko breadcrumbs or use a mix.

The right way to Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread by way of a meals processor. When you have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Rooster Cordon Bleu Sauce

This sous-chef sauce recipe is a simple home made Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair effectively with my rooster sous-chef recipe, it’s additionally nice on veggies.

The right way to Put together Rooster for Rolling

Place a boneless skinless rooster breast on a chopping board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast is absolutely thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however mild when pounding so the rooster thins out however doesn’t get broken or crumble.

process of adding filling and breading Chicken Cordon Bleu

The right way to Make Rooster Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll model. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.

Voila! A flowery restaurant meal that actually is straightforward to make at dwelling. I like to serve Rooster Cordon Bleu with a recent aspect and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. Be happy to double the recipe to feed a crowd.

Roll and dredge the rooster breasts in keeping with the recipe beneath. Place them on a wire rack on high of a baking sheet and evenly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by way of after which evenly pan fry it to crisp the skin. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Rooster

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Rooster Cordon Bleu

Rooster Cordon Bleu straightforward to make with tender rooster breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see notice). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll model. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine somewhat bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Convey to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Making ready The Rooster: If the rooster breast is absolutely thick, you’ll be able to butterfly it open by chopping it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the rooster thins out however doesn’t get broken or crumble.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets will probably be smaller than complete rooster breasts so that you may wish to make a few additional rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate ceremonial dinner for 8.
The right way to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on high of a baking sheet and evenly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Primary Course

Delicacies American, French

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