No Peek Beef Suggestions | Cookies & Cups

Why You’ll Love These No Peek Beef Suggestions

Like my Instant Pot cubed beef and my unique saucy slow cooker beef tips, these savory no peek beef ideas are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is full of wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll need to make these crock pot beef ideas all winter lengthy:

• Scrumptious taste. These no peek beef ideas come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
• Made within the gradual cooker. I’ll admit, making this recipe within the gradual cooker makes it a lot simpler to not peek. Plus, there’s no must run the oven for hours to slow-roast the meat, and you may prep your components the night time earlier than, or within the morning, and go away the cooker to do its factor.
• Arms-free. After a fast sear on the stovetop, you’ll add the meat and gravy components to the gradual cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
• Simple components. All you want is 6 components and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a simple shortcut to packing a great deal of taste into the meat.

Elements You’ll Want

You want about 6 components to make this straightforward no peek beef ideas recipe. I’ve included some notes under. Scroll right down to the recipe card for a printable components listing with the total recipe particulars.

• Cubed Beef – Select an excellent stew beef. My favourite is chuck roast. Different good cuts for stewing are prime spherical steak (London Broil), brief ribs, or brisket (make certain to purchase the fattier “level reduce”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
• Seasonings – Garlic powder, onion powder, salt, and pepper.
• Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing. 
• Onion Soup Combine – Select your favourite model of beefy onion soup combine.
• Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
• Beef Broth – You’ll be able to substitute rooster broth in a pinch, although the flavour received’t be as wealthy.

Tips on how to Make No Peek Beef Suggestions

The key to this crock pot recipe is within the title: No peeking! As soon as your beef ideas and components are within the gradual cooker, do your finest to not raise the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.

Listed below are the straightforward steps, and you’ll discover the printable recipe directions within the recipe card after the publish. 

Recipe Suggestions

• Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. Chances are you’ll must brown the meat in two batches relying on the dimensions of your pan. Switch the browned beef to the gradual cooker earlier than beginning the following batch.
• Don’t peek! It’s value repeating, and it’s the primary rule when cooking these juicy beef ideas within the gradual cooker. Resist the temptation to peek underneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat further melt-in-your-mouth tender.
• Add wine. For one more layer of taste, substitute 1 cup of the meat broth with dry crimson wine, like Pinot Noir or Cabernet Sauvignon.
• Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the gradual cooker is switched off. 

Serving Recommendations

My favourite method to serve my no peek beef ideas is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You can even mix the meat ideas and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover beef ideas and gravy in an hermetic container, and refrigerate for as much as 4 days.  
• Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s sizzling all through.
• Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.