Italian Sheet Pan Steak and Veggies

Do you like simple dinners? This one is tremendous simple and the result’s tremendous scrumptious! With only a little bit of chopping and a easy garlic butter sauce, you’ll have a restaurant-quality meal on the desk very quickly. Toss your veggies on the pan, roast, then add your steaks for a superbly cooked, all-in-one meal.

For easier dinners, try our One Pot Italian Chicken and Pasta or our Creamy Chicken Broccoli Rice Casserole.

Why Our Recipe

One-pan dinner with simple cleanup—excellent for busy nights!
Easy Italian butter sauce brings restaurant-quality taste.
Loaded with colourful veggies for a dinner that’s nearly as good on your eyes as it’s for the remainder of your physique.

An overhead closeup view of a steak on a plate surrounded by a colorful array of vegetables.

I’ve used 5 totally different colourful veggies on this recipe. All of them cook dinner at about the identical fee so they’re an ideal match. Have a choosy eater? You possibly can at all times swap out veggies to fit your personal private style preferences. You may also preserve your veggies separated on the sheet pan so it’s simple for that one choosy little eater to get solely the issues they need.

Ingredient Notes

An overhead view of the ingredients needed to make italian sheet pan steak and veggies.

Butter: It’s the catalyst of taste.
Olive Oil: Any impartial oil will work, however we suggest the flavour of oil oil.
Garlic: Recent garlic provides the most effective taste. You possibly can substitute 1/2 teaspoon garlic powder per clove if wanted.
Italian Seasoning: That is sometimes a mix of oregano, basil, thyme, and rosemary. If you happen to don’t have it, use a mixture of any of those dried herbs.
Cherry Tomatoes: Preserve them complete. You may also use grape tomatoes, whichever is accessible.
Carrots: Slice carrots into 1/4-inch thick rounds. Make certain they’re all even so that they cook dinner on the identical fee.
Pink Bell Pepper: Minimize into 1-inch items. You should utilize any coloration bell pepper, however purple provides a pleasant sweetness.
Pink Onion: Minimize into 1-inch items, comparable in measurement to the bell pepper, so that they roast evenly.
Broccoli Florets: Minimize the broccoli into bite-sized florets, about 1 to 1.5 inches in diameter. Guarantee they’re comparable in measurement for even cooking.
Sirloin Steaks: Use steaks which might be about 1 inch thick. Alter the broiling time barely in case your steak is thicker or thinner to realize the specified doneness. You may also use a New York strip steak as an alternative.
Lemon: Zest the lemon earlier than juicing it. The lemon zest and juice add a contemporary, vibrant taste to the dish proper earlier than serving.

Utilizing Extra Than 2 Steaks

If you happen to want greater than two steaks, simply add a pair extra. This recipe can simply stretch to feed extra individuals. For something over 4 steaks, although, you’ll wish to double the butter sauce and veggies, and use an extra sheet pan to make sure all the things cooks evenly.

Prepping Your Greens

For the most effective outcomes, make sure to reduce your greens as directed within the recipe. This ensures all of them cook dinner evenly, so that you gained’t find yourself with a mixture of undercooked or mushy veggies. Peppers and onions needs to be reduce into 1-inch items, whereas carrots must be sliced about 1/4 inch thick.

An overhead view of a steak on a sheet pan surrounded by roasted vegetables.

Steak Doneness

Whether or not you want your steak virtually uncooked on the plate or cooked all through, this steak doneness chart will enable you out. The chef’s commonplace is medium-rare—at this level, the steak can be tender, juicy, and melt-in-your-mouth scrumptious. Take into account that cooking instances can differ relying on the thickness of the steak.

Uncommon: 125°F (Cool purple middle)
Medium Uncommon: 135°F (Heat purple middle)
Medium: 145°F (Heat pink middle)
Medium Properly: 150°F (Barely pink middle)
Properly Executed: 160°F (No pink, cooked by)

Utilizing a meat thermometer is the easiest way to make sure your steak reaches your most well-liked degree of doneness.

Storage & Reheating Directions

Refrigerate: Retailer any leftover steak and greens in an hermetic container within the fridge for as much as 3 days.

Reheat within the oven: Preheat your oven to 350°F. Place the steak and greens on a baking sheet and warmth for about 10 minutes, or till warmed by.

Reheat in a skillet: For a fast stovetop choice, warmth a skillet over medium warmth. Add a small quantity of oil and cook dinner the steak and veggies for about 5 minutes, stirring often, till warmed by.