How To Make Rotisserie Hen

Rotisserie hen is straightforward and versatile with crisp pores and skin and juicy meat! This recipe will be cooked on a rotisserie spit, within the oven, or the air fryer.

top view of Easy Rotisserie Chicken Recipe on a plate

Taste: Juicy and tender with a smoky, savory seasoning and crispy pores and skin.
Method: Dry the pores and skin properly, season throughout, and tie the legs for even cooking.
Time-Saving Tip: Combine the seasoning forward of time and retailer it in a jar for a fast grab-and-go rub.
Freezing: You’ll be able to freeze leftover cooked hen for as much as 3 months. Excellent for soups or casseroles later!

Ingredient Suggestions For Rotisserie Hen

Hen: Select an entire hen about 3.5 to 4 kilos with the pores and skin intact. If cooking in an air fryer, be certain the entire hen will match.
Oil: A little bit oil helps the seasonings cling to the pores and skin, making it further crispy. Any oil or cooking spray works. Melted bacon grease will give rotisserie hen a smoky taste.
Seasonings: Use your favourite seasoning mix, my chicken seasoning, or preserve it easy with seasoned salt.

Easy Rotisserie Chicken Recipe in the cooker before cooked

cooked Easy Rotisserie Chicken Recipe in the cooker

Reducing Rotisserie Hen

At all times let rotisserie hen relaxation after cooking so the juices can recirculate into the meat. Hen ought to attain an inside temperature of 165°F earlier than carving.

Storage and Leftovers

The easiest way to retailer leftover rotisserie hen is to take away the meat from the carcass. Preserve it in a lined container within the fridge for as much as 4 days or frozen for as much as 4 months.

The bones can be utilized to make chicken stock. Use leftover hen in a basic chicken salad, hen salad sandwiches, hen soup, chicken fajitas, or a hearty chicken stew.

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Rotisserie Hen

This simple rotisserie hen recipe makes use of easy spices and an entire hen to create juicy, flavorful meat with crispy pores and skin—good for meals all week lengthy.

Prep Time 15 minutes

Prepare dinner Time 1 hour 12 minutes

Resting Time 10 minutes

Whole Time 1 hour 37 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend properly.
To arrange the hen, dab the pores and skin dry with paper towels.
Rub the skin of the hen with olive oil and season generously with the spice combination.
Gently fold the wings behind the hen. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.

To Prepare dinner on a Rotisserie

Middle the hen on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
Prepare dinner hen for 18-22 minutes per pound, or till the hen reaches 165°F on a meat thermometer. A 3.5lb hen will cook dinner for 60-80 minutes.
As soon as the hen has reached the fitting temperature, flip off the warmth and permit the hen to rotate for quarter-hour with out warmth.
Take away from the rotisserie and serve.

To Roast within the Oven

Preheat oven to 450°F. Place hen, breast-side up, in a forged iron skillet or in a small dish.
Roast 12 minutes, cut back warmth to 350°F and cook dinner a further 60-70 minutes or till hen reaches 165°F.
Relaxation quarter-hour earlier than carving.

Air Fryer: To cook dinner the hen within the air fryer, season as directed above and observe our air fryer whole chicken recipe.
Seasoning: Hen will be seasoned with any spice combination.
You’ll be able to cook dinner a couple of hen at a time, simply guarantee chickens usually are not touching. Be aware: Learn the instructions in your actual rotisserie gear for mounting instructions. Electric rotisserie machines don’t require preheating.
Cooking Time: Cooking time can differ primarily based on the scale of the hen and the cooking methodology (oven/rotisserie). Most small-sized chickens will cook dinner in roughly an hour. For finest outcomes, use an instant-read thermometer and cook dinner till hen reaches 165°F.
Leftover hen will be saved within the fridge in an hermetic container for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Primary Course

Delicacies American

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