Selfmade Blueberry Syrup

This do-it-yourself blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the proper summer time deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of contemporary or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, prime pancakes and waffles, and even desserts.

We love this do-it-yourself syrup as a result of it’s made with only some elements and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You need to use both contemporary or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply positive.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may also work.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply ensure that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you might make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.