Ham and Cheese Frittata

A ham and cheese frittata is a good dinner and ideal for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in only one pan.

taking a slice of Ham & Cheese Frittata out of the pan

Taste: Tacky, savory frittatas are an ideal meal any time of day.
Finances Tip: Add use any sort of leftover meat or veggies. Potatoes may be changed with leftover pasta as nicely!
Time Saving Ideas: Exchange the recent potatoes with frozen hashbrowns. Pre-shredded cheese works nicely on this recipe.
Serving Strategies: Frittatas are excellent for breakfast, lunch, or a lightweight dinner. Serve with a recent light salad or fruit.
Advisable Instruments: Cast iron skillets are excellent for transitioning from the stovetop to the oven to the desk with ease.

potatoes , eggs , cheese , ham , green onions , dry mustard , pepper , half and half and seasoned salt with labels to make Ham & Cheese Frittata

Ideas For Frittata Fixings

Eggs: Use recent eggs or boxed eggs blended with half-and-half or cream, and a handful of savory spices.
Potatoes: Use recent potatoes per the recipe beneath or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many occasions!
Greens: Swap in any number of veggies like mushrooms, asparagus, spinach, or bell peppers.
Cheese: Cheddar cheese is a private favourite with ham, however any arduous, shredded cheese will work. Strive pepper Jack or Swiss.

Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.

ingredients in bowl to make a Ham & Cheese Frittata

cooking ham and potatoes with green onions to make Ham & Cheese Frittata

Holly’s Ideas

Keep away from overloading the frittata with too many extras, or it gained’t set correctly as soon as it’s baked.
Place the baked frittata underneath the broiler for a few minutes so the cheese is browned and bubbly.
As a substitute of whisking, place the eggs, milk, and seasonings in a blender and mix till foamy. This incorporates extra air into them and leads to an additional mild and fluffy frittata.

Leftovers and Storage

Retailer this ham and cheese frittata in a coated container within the fridge for as much as 4 days. Freeze a totally baked and cooled frittata (or particular person parts) for 4 months. Thaw within the fridge earlier than reheating.

Extra Baked Breakfast Concepts

Did you take pleasure in this Ham and Cheese Frittata Recipe? Go away a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.96 from 22 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, excellent for a fast and scrumptious breakfast or brunch.

Prep Time 20 minutes

Cook dinner Time 22 minutes

Complete Time 42 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat oven to 400°F.
Warmth olive oil over medium warmth in a 10-inch skillet. Add potatoes and a pair of tablespoons water. Season with salt and pepper and stir. Cowl and prepare dinner over about 10-Quarter-hour or till softened.
Stir in ham, spinach (if utilizing), and inexperienced onions till scorching and spinach is wilted.
In a medium bowl, mix eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato combination. Prime with cheese.
Bake 10 to 12 minutes or till eggs are set. Broil 1 to 2 minutes if wanted.
Take away from the oven and funky 5 minutes earlier than chopping. Serve heat.

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Breakfast

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.