Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion instantly within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-obligatory, however we extremely advocate because it provides simply the suitable contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as an alternative. Or use candy onions for larger caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. In the event you want extra savory flavors, be happy to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work in its place, however you gained’t get the smoky factor.

Cabbage Should-Is aware of

You’ll want to take away the powerful core earlier than chopping or shredding. Needless to say the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: In the event you like slightly warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may as well use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the proper facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a straightforward supply of protein.