We love cucumbers contemporary out of the backyard and these are our favourite methods to get pleasure from them!
❤️WHY WE LOVE THIS RECIPE
Cucumbers both in vinegar or creamed is a dish we will need to have each summer season in my family. This vegetable is a really rewarding backyard crop. My household likes them uncooked, creamed, in vinegar and preserved as pickles. Mainly, any method you make them, we’ll eat them. You will see each variations of this recipe within the recipe card under. We like to make them each up and revel in them with a lightweight meal for dinner on these scorching days.
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SWAPS & ADDITIONS
Some individuals love so as to add contemporary tomatoes to the creamed recipe. You’ll be able to swap out the seasonings in any recipe when you like, that is simply how our household enjoys them. Some individuals use cider vinegar as a substitute of the white vinegar. For an actual deal with.. learn the feedback on this recipe. I like all of them!
OTHER GARDEN RECIPES
Cucumbers in Vinegar or Creamed Cucumbers
Summer time cucumbers are at all times in abundance and these two recipes are a keeper. Make these as a facet dish for these scorching summer season days!
Cucumbers in Vinegar
- 2 to three medium sized cucumbers peeled
- 1 medium onion sliced
- 1/4 cup white vinegar can add kind of
- 3 or 4 cups water sufficient to cowl cucumbers in bowl
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Creamed Cucumbers
- 3 or 4 medium cucumbers peeled and sliced
- 1 giant onion peeled and sliced into rings
- 1 tablespoon sugar
- 1/2 cup bitter cream
- 1/2 cup salad dressing or mayonnaise
- 1/4 teaspoon dill
- Salt & Pepper to style
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