Hen Noodle Casserole from Scratch

Hen noodle casserole is the final word cozy, cold-weather casserole that everybody needs to return residence to.

Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked beneath a crispy, tacky topping.

Chicken Noodle Casserole in the casserole dish with a spoon

This hen noodle casserole is constituted of scratch, but it’s straightforward to make.
It’s made with substances you possible have readily available.
Use leftover cooked hen and veggies from the fridge to stretch the price range.

noodles , flour , peas , seasonings , cheese , onion , breadcrumbs , broth , carrot , celery , chicken , butter , cream cheese , salt and pepper with labels to make Chicken Noodle Casserole

Elements in Hen Noodle Casserole

Hen: Rotisserie chicken is a good way to avoid wasting time, however you can too bake chicken breasts or use leftovers.

Greens: I take advantage of numerous veggies that add each vitamin and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you like or have readily available. Frozen greens can be utilized in place.

Noodles: This recipe makes use of egg noodles for the proper texture. Different forms of pasta can be utilized as properly, you should definitely test the notes as a result of the quantity will differ barely.

Sauce: The creamy sauce is each straightforward and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.

Topping: Panko and cheddar cheese are what you want for a wonderfully browned topping that stays additional crispy whilst leftovers.

Variations

Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add colour and taste to the hen noodle casserole.
Brief on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
You may as well make a home made breadcrumb topping or use crushed saltines or Ritz crackers.

adding vegetables with seasoning and flour to make Chicken Noodle Casserole

Learn how to Make Hen Noodle Casserole

Hen and noodle casserole is the final word cozy, cold-weather casserole that everybody needs to return residence to.

Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
Make sauce: Whisk within the milk and broth and cook dinner till thickened. Stir in cheese.
Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.

Storing Hen Noodle Casserole

Maintain leftover hen noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.

Extra Comforting Casseroles

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Hen Noodle Casserole

A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and produce to a boil.
In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and cook dinner for an extra 2 minutes.
Progressively add broth and milk, whisking after every addition till easy. Prepare dinner over medium warmth till bubbly and thickened.
Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.
Prepare dinner the egg noodles 1 minute lower than directed on the bundle. Drain properly. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
Mix topping substances and sprinkle over noodles.
Bake for 25 to half-hour or till heated by way of and golden on high.

If utilizing medium pasta shapes resembling penne, bow ties (farfalle), or rotini, scale back the quantity to 12 oz.
Carrots, celery, and onions may be changed with 1 teaspoon onion powder and a couple of cups of frozen combined greens, thawed.
Leftovers may be refrigerated for as much as 4 days.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Casserole, Hen, Dinner, Pasta

Delicacies American

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