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Hen and Rice Soup – Spend With Pennies

This Hen and Rice Soup recipe is the right recipe for a cold day!

Hen, greens and brown rice are simmered in a flavorful broth and completed with a contact of creaminess.

Serve it with a salad and a few crusty bread for an ideal meal.

Chicken Rice Soup in the pot and in a laddle
  • This soup is filled with recent and flavorful goodness.
  • Made in simply one pot, it’s simple to prep and cleanup is a breeze.
  • It’s versatile, be at liberty so as to add in your individual favourite veggies and even leftovers.
  • It’s price range pleasant, be at liberty to stretch it even additional with further veggies, rice, or broth.

What You’ll Want For Hen and Rice Soup

The components for this rooster and rice soup recipe are staples I at all times have available.

  • Hen Broth: I desire low-sodium rooster broth as the bottom of this soup, so it isn’t too salty. Whereas it’s non-compulsory, heavy cream or evaporated milk provides a contact of creaminess.
  • Seasoning: The seasonings are easy with parsley and thyme however be at liberty so as to add different dried or recent herbs or bay leaves
  • Greens: Celery, onion, and carrot add each taste and diet to this soup.
  • Hen: Use uncooked boneless skinless rooster breasts—simmering them within the soup provides taste to the broth and is straightforward. Bone-in or boneless rooster thighs can be utilized.
  • Rice: Brown rice is a hearty increase of fiber and holds its texture properly. You’ll be able to change it with lengthy grain white rice, wild rice or basmati. Alter the cooking time as wanted.

Shortcuts

  • Use leftover cooked rice; it may be added about 5 minutes earlier than serving.
  • Use rotisserie chicken, leftovers, or cooked rooster instead of rooster breasts—add it as soon as the rice is cooked.
chicken and rice soup overheadchicken and rice soup overhead

How To Make Hen and Rice Soup

This rooster and rice soup is very easy to make – no must pre-cook the rooster.

  1. In a pot or Dutch oven, soften the greens in line with the recipe under.
  2. Add broth, raw rooster breasts, and rice, then simmer till the rice is tender.
  3. Shred cooked rooster, stir again into the pot, and end with cream or evaporated milk if desired.

Serve with dinner rolls or a bit of crusty bread for dipping.

chicken and rice soup in bowlschicken and rice soup in bowls

Storing Leftovers

Hen Rice Soup recipe is the final word consolation meals, and it’s good for meal prep as a result of it freezes properly. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze leftovers, cool the soup to room temperature, then place it in freezer baggage. Seal fully and lay flat to freeze in a skinny layer. This can assist the soup to thaw shortly while you want it for dinner.

The rice can soak up liquid because the soup sits; if wanted, add extra broth or water to achieve the specified consistency.

Extra Cozy Hen Soup Recipes

Did you get pleasure from this Hen Rice Soup? Go away a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
chicken rice soup in potchicken rice soup in pot

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Hen Rice Soup

This Hen Rice Soup is loaded with greens and brown rice, simmered in rooster broth, and completed with a contact of creaminess. 

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

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  • In a big pot, warmth oil over medium-high warmth. Add onion, carrots, and celery and prepare dinner and stir for 3-4 minutes, till onion begins to show golden.

  • Add garlic, parsley and thyme and prepare dinner 1 minute.

  • Add salt and pepper, broth, rooster. Add rice. Stir and convey to a boil over medium-high warmth.

  • Cut back warmth to medium-low and canopy. Simmer for for half-hour, stirring each 10 minutes, or till greens and rice are tender.

  • Take away rooster from pot and shred. Add again to the pot with evaporated milk or cream if utilizing.

Retailer soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. 
Hen breasts could be changed with rooster thighs, add it to the soup 10 minutes later.

Serving: 1.5cups | Energy: 332 | Carbohydrates: 35g | Protein: 25g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 607mg | Potassium: 803mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5250IU | Vitamin C: 5.2mg | Calcium: 150mg | Iron: 1.6mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Lunch, Soup
Delicacies American
plated Chicken Rice Soup with a titleplated Chicken Rice Soup with a title
Chicken Rice Soup loaded with vegetables and writingChicken Rice Soup loaded with vegetables and writing
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