CAJUN MACARONI AND CHEESE – The Southern Girl Cooks

This Cajun Macaroni and Cheese is a hearty dish your loved ones will love. Versatile too!

When you love Cajun type dishes you could need to do that Cajun Cabbage Sausage dish! It’s one in every of our favorites and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

Cajun macaroni and cheese takes consolation meals to a brand new stage! This dish is scrumptious and really easy to arrange. My household loves baked macaroni and cheese so this doesn’t final lengthy once I make it. In contrast to a creamy macaroni and cheese, baking it creates a crispy topping that may be so addictive! Add andouille sausage and seasonings and you’ve got a scrumptious dish that I’m positive your loved ones will love.

SWAPS

If you’re not a fan of andouille sausage you may at all times change it up. Smoked sausage of any variety will work simply advantageous on this recipe. We’re massive followers of the smoked turkey sausage and it’s scrumptious on this dish too. When you don’t have smoked paprika you should utilize common. We love cheddar cheese however if you wish to strive one thing completely different.. go for it! We make our personal Cajun seasoning however you may simply purchase it at any grocery retailer.

⭐TIP

Andoille Sausage has warmth ranges and a few say gentle and a few say medium or sizzling. When you like warmth get the medium. If you’re not a fan of warmth in any respect, discover the gentle or simply use smoked sausage.

OTHER DELICIOUS RECIPES

Cajun Macaroni and Cheese

Leigh Walkup

This Cajun Macaroni and Cheese is a hearty facet dish your loved ones will love. Tremendous versatile and at all times successful.

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Major Course, Facet Dish

Delicacies American

• 1 lb Andouille Sauage can use smoked sausage or smoked turkey sausage
• 1 16 ounce field of elbow macaroni
• 3 to 4 cups of shredded sharp cheddar cheese
• 1/2 stick of butter or 1/4 cup sliced
• 1 12 ounce can of evaporated milk
• 1/2 teaspoon of Cajun seasoning
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 350. Brown andouille sausage over medium warmth till sausage begins to brown. Prepare dinner pasta in response to instructions on field. Drain pasta. Combine pasta and seasonings collectively. Stir in sausage.

• In a casserole dish, pour in half the pasta combination. Prime with half the butter and a layer of shredded cheese. Prime with the rest of pasta and prime with the rest of the butter and cheese. Pour evaporated milk over your complete dish. Bake for 35-45 minutes till accomplished.

Key phrase Cajun Macaroni and cheese

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