Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry known as Bostock.
So simple as it sounds (and is to make) when you’ve tasted it, I’m prepared to wager that you simply’ll be telling everybody about it. I’ll go forward and name this the Final French Toast within the sense that it places French toast to disgrace.
Bostock might not sound just like the fanciest pastry or bakery deal with, however I’m telling you now that that is completely positively irresistible.
I attempted Bostock for the primary time whereas visiting my pal Rebecca in Western New York a number of years in the past.
There may be an incredible bakery known as Elm Avenue Bakery in East Aurora that we visited a few occasions, and their record of tempting treats goes on for days. Once I spied the Bostock, I needed to strive it.
Bostock
Bostock is made with a candy bread lower into slices and unfold with a skinny fruit glaze and topped with an almond unfold. A sprinkling of sliced almonds goes on prime after which it’s baked till crispy.
Brioche is the commonest bread used for making Bostock, however challah works too and might typically be simpler to search out.
The style jogs my memory of Italian Pine Nut Cookies (aka Pignoli Cookies) or these Italian Almond Cookies, which is sensible, as these cookies are made with almond paste as the principle ingredient.
I’m sitting right here struggling for phrases as a result of I really like this a lot. I examine it to French Toast, besides that it’s so a lot less complicated and tastes higher by a mile.
I made this recipe twice, within the week after I returned house, and I’ve been making Bostock on repeat ever since.
As we sat within the bakery, Rebecca and I chatted about tips on how to recreate the Bostock at house. The bread is topped with a toasted frangipane.
All you must make frangipane is almond meal, sugar, butter, and an egg. It makes a heavenly topping for this Bostock and it actually takes just some minutes.
Whereas I’m sharing conventional Bostock right here in all its superb almond deliciousness, Rebecca dreamed up a Nutella Raspberry Bostock and shared hers as nicely.
I’m pondering there are countless taste combos attainable and we’re obligation sure to strive all of them, proper?


Kitchen Tip: I take advantage of this sheet pan, this spatula, and this powdered sugar sifter to make this recipe.
Bostock Pastry
You’ll want the next elements to make this recipe:
- sliced Brioche
- apricot jam
- 1 recipe Frangipane (see under)
- sliced almonds
- powdered sugar
Frangipane Substances
- almond meal
- sugar
- butter
- egg
- almond extract


Bostock Recipe
Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-sized mixing bowl. Stir to mix. Unfold the sliced bread throughout a big metallic baking sheet.
Heat the jam within the microwave or on the stovetop and stir till clean and runny. Utilizing a pastry brush, unfold a skinny layer of jam on every slice of bread.
Utilizing a cookie scoop or giant spoon, divide the frangipane generously over the slices of bread. Roughly 3 tablespoons value topped every bit completely. Use a knife to unfold evenly throughout every bit. Sprinkle with almonds.
Bake for 12-14 minutes, till the highest is puffy and frivolously toasted. Take away from the oven and sprinkle generously with powdered sugar.
Serve heat or use a metallic spatula to switch to a cooling rack. Cool fully and retailer loosely lined for as much as 2 days.


Almond Dessert Recipes
When you love almonds as a lot as I do, you’ll need to strive my Aunt Judy’s Almond Bars, Almond Shortbread Thumbprints, Almond Joy Brownies, and these Homemade Almond Joys too.
Oh! And as quickly as peach season comes round once more, this Peach Pound Cake with Almond Glaze is an absolute should as nicely.
Servings: 8 servings
Forestall your display screen from going darkish
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Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-size mixing bowl. Stir to mix. Unfold the sliced bread throughout a big metallic baking sheet.
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Heat the jam within the microwave or on the stovetop and stir till clean and runny. Utilizing a pastry brush, unfold a skinny layer of jam on every slice of bread.
-
Utilizing a cookie scoop or giant spoon, divide the frangipane generously over the slices of bread. Roughly 3 tablespoons value topped every bit completely. Use a knife to unfold evenly throughout every bit. Sprinkle with almonds.
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Bake for 12-14 minutes, till the highest is puffy and frivolously toasted. Take away from the oven and sprinkle generously with powdered sugar.
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Serve heat or use a metallic spatula to switch to a cooling rack. Cool fully and retailer loosely lined for as much as 2 days.
Energy: 278kcal · Carbohydrates: 22g · Protein: 4g · Fats: 20g · Saturated Fats: 8g · Ldl cholesterol: 53mg · Sodium: 117mg · Potassium: 31mg · Fiber: 2g · Sugar: 17g · Vitamin A: 408IU · Vitamin C: 1mg · Calcium: 44mg · Iron: 1mg
{initially revealed 10/26/17 – recipe notes and photographs up to date 10/7/24}


Six years in the past, I met up with my pals Mesiedy and Rebecca in Western New York. We rented somewhat home in East Aurora and did as little as attainable for per week.
Typically journey plans are stuffed with nonstop actions and different occasions, it’s good to plan nothing. And by nothing, I do imply nothing.
Apart from one crucial drive to select up some scorching Maple Glazed Amish Doughnuts, we barely left the home. Let’s simply say these doughnuts had been nicely well worth the drive.


We spent a number of days on the sofa watching our favourite musicals, consuming popcorn, consuming wine, and cooking nothing in any respect. If it couldn’t be positioned on a cheeseboard or eaten instantly from the fridge or pantry, it had no place with us on this trip.
Did I point out that the journey was deliberate over 6 months in the past primarily based on our need to relaxation, calm down, and easily get pleasure from one another’s firm? Mission completed.
We did, nonetheless, take someday firstly of the week and one other on the finish to discover the world. Regardless of my need for relaxation, there was no method I used to be going to be that near Niagara Falls and never expertise that for the primary time.
We drove throughout to Canada and noticed the falls from the Canadian facet. Take my recommendation (and the recommendation of all who’ve gone earlier than) it’s well worth the effort.
The 2 views merely don’t examine. We additionally rode the ferry up near the falls and the views from the water had been a number of enjoyable. Be ready to get splashed and chortle about it.


Whereas in Canada, I extremely advocate testing Antica for some nice wood-fired pizza. (I find it irresistible when Yelp comes via with a terrific restaurant discover!)
And if you happen to stroll just a bit methods up the road, you’ll discover Ripley’s Believe It Or Not Odditorium. We stopped in on a whim and wound up loving it.
When in Western New York, a drive via Letchworth State Park is a should. We stopped at a number of overlooks and the views had been unbelievable. I may’ve simply spent a full day wandering within the park.
Letchworth State Park is usually known as the “Grand Canyon of the East” and I can see why. It was a cool and drizzly morning whereas we had been there and the views had been nonetheless fantastic.


I can solely think about how spectacular it’s on a transparent day of sunshine. My household is planning a cross-country street journey subsequent 12 months and I’m trying ahead to tenting at Letchworth subsequent time I go to.
Simply remembering this journey places a smile on my face. When you’re blessed with pals who actually converse your language, make time to only be with them. When you’re fortunate sufficient to stay in the identical city, put aside the time for a cup of espresso or a fast lunch.
When you stay a thousand miles aside, low cost flights on Southwest make a number of face time attainable. Whether or not you’ll be able to spend a single day or a complete week collectively, take that point each time you possibly can.
My favourite memento from this journey is the reminiscence of making an attempt Bostock for the primary time. I’m thrilled to have the ability to make Bostock at house now, anytime I like and I hope that you simply get pleasure from it each bit as a lot as we do.
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