Boiled Cabbage

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a simple facet for nearly any meal.

boiled cabbage wedges on a white serving platter

Taste: Gentle, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
Ability stage: Tremendous straightforward—nice for freshmen!
Funds pleasant: Cabbage is likely one of the most inexpensive veggies, making this a budget-friendly facet dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as an alternative of butter for a smoky contact.

Cabbage: Inexperienced cabbage is greatest for this recipe, however you should utilize Napa, pink, or Savoy cabbage. Simply you’ll want to preserve the roots intact in order that they keep collectively whereas cooking.
Seasonings: Apart from butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add somewhat bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As an alternative of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Hold leftover boiled cabbage in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts might be frozen in zippered luggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

Loopy for Cabbage?

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Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious facet dish.

Prep Time 5 minutes

Prepare dinner Time 8 minutes

Whole Time 13 minutes

Prepare dinner ModeStop your display from going darkish

Take away any discolored leaves from the cabbage. Minimize the pinnacle of cabbage in half and minimize every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Carry a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain properly, drizzle with butter and season with salt & pepper to style.

*diet data doesn’t embody non-compulsory elements

Water might be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage might be chopped into 1-inch strips as an alternative of wedges if desired. Scale back the cooking time as wanted.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Aspect Dish

Delicacies American

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